Live on Bridge Street – WSYR

Earth Month is about more than sustainability, it’s also about making choices that support personal health. In this live Bridge Street segment, Kelly Springer of Kelly’s Choice Nutrition and I discuss the benefits of plant-based eating and how mindful choices can positively impact both our bodies and the planet. I also share my refreshing, health-forward mocktail, the Crisp Cucumber Cooler, highlighting how simple ingredients can nourish your health and soul.